A man who claimed a Sumter restaurant served wine to an intoxicated customer has settled a wrongful death suit for $3 million, thanks in part to recent S.C. Supreme Court case law. Lawyers for plaintiff Paul Schmidt said the court's 2010 decision in a dram shop case helped Schmidt get the settlement despite a multi-million-dollar setoff resulting from an earlier, confidential settlement with the customer's employer. "We had a very high setoff that we would have had to overcome had we gone to trial - a high seven-figure setoff," said Mount Pleasant lawyer David Yarborough, a member of the plaintiff's legal team.
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