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What employers should know about predictive scheduling laws  (access required)

By Catharine Morisset and Lisa Nagele-Piazza, Fisher Phillips  Hospitality industry employers know that scheduling the right number of workers on any given day — or shift — is a challenge. In addition to unpredictable customer patterns, the ongoing COVID-19 pandemic, labor shortages, and record turnover rates add to the difficulty of keeping operations running smoothly. You ...

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